We’re pleased to produce estate-grown, native yeast varietals that cellar well and also taste wonderful when young.
2015 Müller Thurgau
Aromas of citrus and tropical fruits followed by the taste of crisp Gravenstein apples make this a great Summer sipper. This dry white wine has a clean finish that pairs well with spicy Asian foods or subtle dishes like fillet of sole.
The dry brambly aroma of a wild blackberry patch, raspberries and a hint of anise tease your nose while smooth flavors of dark chocolate and Bing cherries caress your palate. Bold but balanced and integrated tannins make this wine one that is delightful now and will be delectable for years to come. Enjoy our Zinfandel alone or with robust foods like Oregon Blue cheese.
2013 Tempranillo RESERVE
As with other Tempranillo RESERVEs, ours was aged in French oak barrels for two years before bottling, creating a wine with robust tannins, notes of dark cherry, dried fig, cocoa and a toasted nuttiness. Serve paired with savory dishes, bold aged cheese or lamb.
This Tempranillo will treat you to notes of blackberry, dark stone fruit and smoky white pepper. Smooth tannins and a long finish make this wine approachable now and hint at greatness in the future. Pair this with lamb or other savory and flavorful dishes.
2014 Cabernet Sauvignon
Aromas of blackberry, black pepper and spice are followed by flavors of Bing cherry and plum. Soft supple tannins and a smooth, lush, lingering finish confirm its balance. A fabulous wine with savory meat dishes or starch.
Delfino is Italian for “dolphin.” This dessert wine is made from our Tempranillo grapes picked at the peak of ripeness. It is a wine which will appeal to a select few – a wine with a “porpoise.” Enjoy this lovely Tempranillo dessert wine with chocolates or cheesecake.