We’re pleased to produce estate-grown, native yeast varietals that cellar well and also taste wonderful when young.
Our current selection is below. Purchase at the tasting room or online.
Delfino is Italian for “dolphin.” This dessert wine is made from our Tempranillo grapes picked at the peak of ripeness. It is a wine which will appeal to a select few – a wine with a “porpoise.” Enjoy this lovely Tempranillo dessert wine with chocolates or cheesecake.
Experience aromas of apple, pear and grapefruit. Flavors of Jonathan apples, citrus and tropical fruit, followed by a crisp clean finish, make this a wine which pairs well with nearly any dish – but is great all by itself!
The aroma of strawberries and a hint of licorice coming from your glass of our Dolcetto invite you to fresh tastes of berries and Queen Anne cherries. A crisp smooth finish makes this a lovely wine by itself or when paired with foods of the same character.
The dry brambly aroma of a wild blackberry patch, raspberries and a hint of anise tease your nose while smooth flavors of dark chocolate and Bing cherries caress your palate. Bold but balanced and integrated tannins make this wine one that is delightful now and will be delectable for years to come. Enjoy our Zinfandel alone or with robust foods like Oregon Blue cheese.
Light and bright aromas of cherries and spice compliment the flavor of bright red cherries and stone fruits. Soft and smooth tannins provide a silky lingering finish and make this a great wine with lighter fare or even on its own as a nice cocktail wine or an apertif.
Aromas of cedar, baking spices and cardamom. Pie cherries & stone fruit on the palate. Light & fruity!!
2011 Mezzo Mezzo
50% Cab and 50% Merlot. Aromas of cherries,
Cranberries, cocoa, vanilla and violets. Pair with duck confit or bacon-wrapped filet mignon.
15% case discount – (can be mixed)